Articles

Bhakti also freelances as a feature writer. Here is some of her work published in The South China Morning Post.

18 Sep 2020

Dosa: Indian filled pancake makes a complete and healthy meal at any time of the day

17 Aug 2020

A kebab fit for a king, how the shish kebab got its name, and the kebab whose name means ‘belly full’

30 Jul 2020

Aamir Khan, Akshay Kumar spearhead socially conscious Bollywood cinema wave, through films like Dangal, Padman and Thappad

02 Jul 2020

Three of the best Indian street foods: samosa, puri and pav bhaji, and all you need to know about them

23 May 2020

How India’s first male professional belly dancer, Eshan Hilal, overcame prejudice to become a star

08 Apr 2020

Why mangoes are the ‘king of fruits’ in India and form an intrinsic part of country’s culture

23 Mar 2020

Biryani, the rice dish that spans centuries and civilisations

16 Mar 2020

‘From brokenness to wholeness to holiness’: addicts cured with yoga and faith by Catholic priest’s foundation

07 Mar 2020

The benefits of meditation and yoga for cancer patients: how one woman reduced her stress levels and anxiety through mind-body healing

23 Feb 2020

Life after cancer: survivor on how whole foods, yoga, breathing exercises and golf helped him stay healthy and active after huge leg tumour

27 Jan 2020

India’s first female rock band sings for gender equality and empowerment

03 Nov 2019

The hostel in Indian holy city where Hindus go to die – you have to be on the brink of death to get a room

02 Nov 2019

From street kids to university graduates: how former HSBC banker and his charity Future Hope give homeless children in India a shot at life

10 Oct 2019

Indian start-ups’ online mental health counselling could help millions who lack access

24 Sep 2019

Indian street festival Durga Puja: guide to the celebrations, marquees, legend and dances

24 Sep 2019

Girls swap rice paddies for soccer fields in India, and escape the cycle of child marriage and poverty

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